choosing
Rooftop, stone house or Sunday dinner: choosing an Athens class
Three Greek cooking classes side by side, with the facts that decide between them.
Reserve a rooftop cooking evening ↗Three classes at a glance
| Class | Length | What you cook | With the meal |
|---|---|---|---|
| Rooftop class and dinner | 4 hours | Two pies, a salad, tzatziki, moussaka | Dinner on the roof; wine is extra |
| Kerameikos stone house | 3.5 hours | Six dishes, from stuffed tomatoes to loukoumades | A meal in the garden with local wine |
| Greek Sunday dinner | 4 hours | A starter, a main and a dessert | A glass of wine or a soft drink |
If the view matters most
Choose the rooftop class. It is the one that ends with dinner on a rooftop and the Acropolis in view, and the one that names moussaka among its dishes.
If you want the most dishes
The Kerameikos stone-house class cooks six dishes in a 1920s house, then eats them in the garden. Kerameikos was the potters' quarter of ancient Athens, and the word ceramic comes from it. The menu follows the season, and on Tuesdays a farmers' market outside the door supplies a few ingredients.
If you want a whole menu to repeat
The Sunday-dinner class cooks a starter, a main and a dessert, and you take the recipes home. It can also be booked as a private group.
Diets
Only the rooftop class states its position: vegetarian-friendly, with gluten-free not available. Check the page of either other class for diet notes before you reserve.
Drinks
The rooftop class sells wine on request and the full wine list is extra. The stone-house class serves wine from local producers with the meal, and the Sunday-dinner class includes a glass of wine or a soft drink.
Cancelling
Each of the three can be cancelled for free up to 24 hours ahead, and each lets you hold a place today and pay afterwards.